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19. Raviolis de bœuf à la vapeur
6,00

Steamed beef dumplings

52. Travers de porc à la sauce aigre-douce
13,50

Spare-ribs with sweet and sour sauce

79. Riz sauté au poulet
11,50

Fried rice with chicken

30. Beignets de poulet à la sauce aigre-douce
12,80

Sliced chicken with sweet and sour sauce

63b. Filet de bœuf aux oignons
13,50

Beef with onions

87b. Nouilles sautées au canard
14,50

Fried noodles with duck

07b. Potage aux fruits de mer
6,00

Seafood's soup

42. Canard aux champignons et bambous
16,80

Roasted duck with mushrooms and bamboos

Lookbook style

Lookbook style 2

Grid Style

Masonery Style

01. Potage aigre-piquant
4,80

Hot and sour soup

02. Potage au poulet et tomate
4,80

Tomate soup with chicken

03. Potage au poulet et champignons chinois
4,80

Chicken soup with chinese mushrooms

04. Potage nid d'hirondelles
4,80

Bird's nest soup

05. Potage royal
5,80

Royal soup

06. Potage au crabe et maïs
5,80

Crab and sweet corn soup

07. Potage Wan Tan
5,80

Wan-Tan soup

07b. Potage aux fruits de mer
6,00

Seafood's soup

Mix and match styles

4,80

Hot and sour soup

4,80

Tomate soup with chicken

4,80

Chicken soup with chinese mushrooms

4,80

Bird's nest soup

Potage - Soup

05. Potage royal

5,80

Royal soup

5,80

Crab and sweet corn soup

Potage - Soup

07. Potage Wan Tan

5,80

Wan-Tan soup

6,00

Seafood's soup